Aseptic bulk processing of fruits and vegetablesNELSON, P. E.Food technology (Chicago). 1990, Vol 44, Num 2, issn 0015-6639, 96,101 [2 p.]Conference Paper

Outlook for aseptic bag-in-box packaging of products for remanufacture = Aperçu sur le conditionnement aseptique en emballage souple et emballage carton des produits destinés à la retransformationNELSON, P. E.Food technology (Chicago). 1984, Vol 38, Num 3, pp 72-73, issn 0015-6639Article

History of Fusarium systematicsNELSON, P. E.Phytopathology. 1991, Vol 81, Num 9, pp 1045-1048, issn 0031-949XArticle

Radiocarbon Dating in Archeology : Comparing the AMS and Radiometric MethodsNELSON, P. E.Pact. 1990, Num 29, pp 269-277Article

High-performance liquid chromatography detection of morphine by fluorescence after post-column derivatisation. II: The effect of micelle formationNELSON, P. E.Journal of chromatography. 1984, Vol 298, Num 1, pp 59-65, issn 0021-9673Article

Effect of thermal processing on lima bean vitamin B-6 availabilityEKANAYAKE, A; NELSON, P. E.Journal of food science. 1990, Vol 55, Num 1, pp 154-157, issn 0022-1147Article

An in vitro method for estimating biologically available vitamin B₆ in processed foodsEKANAYAKE, A; NELSON, P. E.British journal of nutrition. 1986, Vol 55, Num 2, pp 235-244, issn 0007-1145Article

Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopyHAN, Y; LINTON, R. H; NIELSEN, S. S et al.Food microbiology. 2000, Vol 17, Num 6, pp 643-655, issn 0740-0020Article

Efficacy of chlorine dioxide gas as a sanitizer for tanks used for aseptic juice storageHAN, Y; GUENTERT, A. M; SMITH, R. S et al.Food microbiology. 1999, Vol 16, Num 1, pp 53-61, issn 0740-0020Article

Production of fumonisin B₁ and moniliformin by Gibberella fujikuroi from rice from various geographic areasDESJARDINS, A. E; PLATTNER, R. D; NELSON, P. E et al.Applied and environmental microbiology (Print). 1997, Vol 63, Num 5, pp 1838-1842, issn 0099-2240Article

Comparison of invertase and pectinesterase inactivation in processed tomato pulpBARTLEY, D. A; NIELSEN, S. S; NELSON, P. E et al.Journal of food quality. 1994, Vol 17, Num 4, pp 311-320, issn 0146-9428Article

Soil fertility factors in relation to oesophageal cancer risk areas in Transkei, southern AfricaRHEEDER, J. P; MARASAS, W. F. O; FARINA, M. P. W et al.European journal of cancer prevention. 1994, Vol 3, Num 1, pp 49-56, issn 0959-8278Article

Oxygen requirements of Bacillus licheniformis and Bacillus subtilis in tomato juice ; ability to grow in aseptic packagesRODRIGUEZ, J. H; COUSIN, M. A; NELSON, P. E et al.Journal of food science. 1992, Vol 57, Num 4, pp 973-976, issn 0022-1147Article

Gallstone dissolution in vitro using methyl tert-butyl ether: radiologic selection criteriaNELSON, P. E; MOYER, T. P; THISTLE, J. L et al.Gastroenterology (New York, NY. 1943). 1990, Vol 98, Num 5, pp 1280-1283, issn 0016-5085, 4 p.Article

Kinetics of methylmethionine sulfonium in buffer solutions for estimating thermal treatment of liquids foodsBERRY, M. F; SINGH, R. K; NELSON, P. E et al.Journal of food processing and preservation. 1989, Vol 13, Num 6, pp 475-488, issn 0145-8892, 14 p.Article

Fusarium napiforme, a new species from millet and sorghum in southern AfricaMARASAS, W. F. O; RABIE, C. J; LUBBEN, A et al.Mycologia. 1987, Vol 79, Num 6, pp 910-914, issn 0027-5514Article

Natural occurrence of moniliformin and fusarin C in corn screenings known to be hepatocarcinogenic in rats = Présence naturelle de moniliformine et de fusarine C dans des variétés de maïs connues comme étant hépatocarcinogènes chez les ratsTHIEL, P. G; GELDERBLOM, W. C; MARASAS, W. F. O et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 5, pp 773-775, issn 0021-8561Article

Spontaneous mutability and colony morphology of Gibberella baccataLAWRENCE, E. B; NELSON, P. E; TOUSSOUN, T. A et al.Canadian journal of genetics and cytology. 1986, Vol 28, Num 6, pp 932-941, issn 0008-4093Article

Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum) by ozone gas treatment = Modélisation de surface de réponse pour l'inactivation de Escherichia coli O157:H7 sur des poivrons verts (Capsicum annuum) par un traitement à l'ozoneHAN, Y; FLOROS, J. D; LINTON, R. H et al.Journal of food science. 2002, Vol 67, Num 3, pp 1188-1193, issn 0022-1147Article

Thermostable and thermolabile isoforms in commercial orange peel pectinesteraseYINGCHANG HAN; NIELSEN, S. S; NELSON, P. E et al.Journal of food biochemistry. 2000, Vol 24, Num 1, pp 41-54, issn 0145-8884Article

The distribution of Fusarium species in soils planted to millet and sorghum in Lesotho, Nigeria and ZimbabweONYIKE, N. B. N; NELSON, P. E.Mycopathologia (1975). 1993, Vol 121, Num 2, pp 105-114, issn 0301-486XArticle

Inhibition of the browning reaction by malto-dextrin in freshly ground applesQIN XU; YEN-JHY CHEN; NELSON, P. E et al.Journal of food processing and preservation. 1993, Vol 16, Num 6, pp 407-419, issn 0145-8892Article

Fusarium species associated with Millet grain from Nigeria, Lesotho, and ZimbabweONYIKE, N. B. N; NELSON, P. E.Mycologia. 1991, Vol 83, Num 6, pp 708-712, issn 0027-5514Article

Toxicity and moniliformin production by four recently described species of Fusarium and two uncertain taxaMARASAS, W. F. O; THIEL, P. G; SYDENHAM, E. W et al.Mycopathologia (1975). 1991, Vol 113, Num 3, pp 191-197, issn 0301-486XArticle

Fusarium lateritium, causal agent of sweetpotato chlorotic leaf distortionCLARK, C. A; VALVERDE, R. A; WILDER-AYERS, J. A et al.Phytopathology. 1990, Vol 80, Num 8, pp 741-744, issn 0031-949X, 4 p.Article